Food & Beverage
Bring Specialty Foods Online Without a Commercial Kitchen
Specialty food producers, restaurants, and food bloggers can sell gourmet products, craft beverages, and specialty ingredients — zero production facilities, zero FDA paperwork.
Market Size
$473 Billion (US online food market by 2030)
Projected Growth
10.4% CAGR
The Challenge
Why Food & Beverage businesses struggle online
The Problem
- ✗ FDA food facility registration and audits
- ✗ Commercial kitchen requirements ($50K–$200K)
- ✗ Cold chain logistics for perishable products
- ✗ Shelf life management and expiration tracking
- ✗ Labeling compliance (nutrition facts, allergens)
- ✗ High shipping costs for perishable and heavy items
The Lesuto Solution
- ✓ Sell from verified food suppliers — no production needed
- ✓ Zero production facilities required
- ✓ Suppliers handle all FDA compliance and labeling
- ✓ Specialty products shipped direct from supplier to customer
- ✓ Free branded store — your culinary brand, your audience
Use Cases
How Food & Beverage businesses use Lesuto
Chef's Pantry
Curate the exact ingredients you cook with — artisan oils, aged vinegars, specialty salts — and let your audience buy them directly.
Craft Beverage Shop
Sell small-batch coffees, teas, craft sodas, and specialty beverages through a curated store without touching a bottle.
Gift Baskets & Hampers
Build gourmet gift collections for holidays, corporate gifts, and special occasions — assembled and shipped by suppliers.
Food Blogger Recommendations
Turn recipe posts into revenue. Link directly to the specialty ingredients you use and earn commission on every purchase.
Restaurant Retail
Sell your signature sauces, spice blends, and marinades online without a commercial kitchen or production line.
Regional Specialty Foods
Bring regional delicacies — Southern, Cajun, New England, Tex-Mex — to a national audience through your curated store.
Comparison
Traditional setup vs. Lesuto
| Traditional Food Retail | Lesuto | |
|---|---|---|
| Kitchen | $50K–$200K | $0 |
| FDA registration | $5K–$15K | Supplier handled |
| Inventory | $10K–$30K | $0 |
| Cold storage | $2K–$5K/mo | Not needed |
| Labeling | $3K–$8K | Supplier handled |
Earning Potential
Real products, real commission
Start Selling Food & Beverage Products Today
Free to start. No inventory. No risk. Just commission.
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